Herbs where to buy plants

Italian Oregano Herb Plant. Mexican Oregano Herb Plant. Flat Leaf Parsley Herb Plant. Triple Curled Parsley Herb Plant. Rosemary Herb Plant. Arp Rosemary Herb Plant. Barbeque Rosemary Herb Plant. Hill Hardy Rosemary Herb Plant. Lockwood de Forest Rosemary Herb Plant. Shady Acres Rosemary Herb Plant.

Spice Island Rosemary Herb Plant. Tuscan Blue Rosemary Herb Plant. Berggarten Sage Herb Plant. Common Sage Herb Plant. Pineapple Sage Herb Plant. Purple Sage Herb Plant. Tricolor Sage Herb Plant.

Stevia Herb Plant. French Tarragon Herb Plant. Filters Product type. Show 24 36 48 View as. View full details. Sold out. About Herb Plants Herbs are plants with savoury or aromatic flavors that are used for adding flavors and garnishing food to make mouth-watering delicacies.

Added to your cart:. Coriander is an invaluable herb for culinary use, essential for Mexican and Indian cooking. Attractive annual with aromatic fernlike leaves tasting similar to caraway.

Goes especially well with fish, potatoes and in salads. Feathery grey-green foliage with an aniseed flavour. An attractive border plant with bright yellow flowers.

Excellent in bread, salad and soups. The English favourite! Harvest roots in the Winter to make your own Horseradish sauce. The later it is harvested the hotter it will be! To help slow down and possibly relieve the onset of Alzheimer's disease, also good for those suffering from stress and insomnia.

Makes lovely tea - or ice cream. A golden-leaved version of a popular garden herb, Lemon Balm 'All Gold' brings colour to the garden and is a versatile herb in the kitchen. Uncommon herb with pretty creamy-white, daisy-like flowers which deserves to be better known. Can be used in soups and stews. A hardy, perennial herb plant that adds extra zip to peas and potatoes. Excellent for making the most flavoursome mint sauce you ever did taste.

A low growing mint variety with a banana scent to it. Pretty small green leaf and lilac flowers which the bees and butterflies like! A mint plant with a slight twist, it has the scent of basil. Excellent for culinary uses, including making pesto.

An easy to grow hardy perennial. Also known as Rock Mint. A low-growing Mint originating from Italy. Bright green leaves have a strong aroma of peppermint. Pretty, tiny mauve flowers.

An unusually shaped curly leaf with an amazing scent makes curly mint a must for the herb garden, great for cooking and swizzel sticks in drinks as it reaches cm high. A beautiful leaved mint almost tiger striped with amazing little lilac flowers and a ginger scent to it. A cross between Spearmint and Corn mint. A beautiful variety of mint that loves to grow in wet boggy ground, has an amazing scent and attractive pinky mauve flowers.

With its fragrant white flowers, and glossy aromatic leaves, Myrtle is a welcome addition to the garden, and useful in the kitchen too. A 'normal' crinkled-leaf garden parsley - probably the most popular herb and great for decoration. A tall variety with large, open, plain green leaves.

Aromatic and vigorous. Excellent in soups, fish dishes and especially sauces. Russian comfrey grows huge leaves which are much prized by organic growers as they can make an excellent potash feed. Bees love the flowers! Sweeter than its Winter cousin. Aromatic, almost peppery flavour. Can be used cooked, chopped raw into salads - or dried for Winter use. Unlike the annual variety of Savory this herb has a very strong flavour as a perennial with attractive white flowers.

Also known as 'sweetleaf', Stevia is member of the chrysanthemum family and native to Paraguay and Brazil, where its leaves have been used for centuries as a natural sweetener. Plants have fern like leaves with clusters of small white flowers with an aniseed scent. A great sugar substitute, easy to grow in a sunny position. A ground cover herb plant that has attractive scented green foliage and star like white flowers in Spring.

Reaches 12 - 18" tall and loves the shade. Also known as Estragon this is a stalwart of French cooking and the classic ingredient of Bearnaise sauce. Stronger in flavour than Russian Tarragon. Whilst the flavour is not so pronounced as the French variety it proves to be much hardier and the flavour strengthens with age.

Bright green foliage with a rich lemon scent. An excellent ground cover and a real 'must have' for the kitchen garden and ornamental garden alike. Early producing bulb that loves damp, shady locations. Offers a lovely mild garlic flavoured leaf that helps your body to recover from the Winter! Hardy perennial and one of our favourites. The leaves of woad are an important source of blue dye. Woad is a biennial plant with an upright habit, reaching 3 ft 1 m tall. Illustrations by Kat Whelan Website by Goldhosts.

This website uses cookies. Learn more. Accept Cookies. So, whether you need a basil plant for pesto or a white sage plant to add some rare herbs to your garden, you will find them all here at The Growers Exchange, your source for quality herb plants. Our plants are well rooted and ready to plant - our standard pot is 3. They will have good top growth unless they are coming into or out of dormancy.