What is the difference between a microbrewery and a craft brewery

So what is the difference? Lastly, we have craft breweries. Craft breweries fall somewhere between microbreweries and macrobreweries by the definition of having to produce less than 6 million gallons of beer a year.

Don't have an Account? Create an Account. Don't have your password? Get a login link. Back to Login Form. Create Account. First Name. This field is required! Last Name. Email Address. Set a Password. Craft breweries choose to use real malts because they add flavour, texture, and dimension to their beers. Craft beers are often left unfiltered and unpasteurized, without any preservatives or chemicals added to the beer, leaving their beers more flavourful, and arguably more interesting.

While many craft brewers are pushing the boundaries of style and flavour, lots of craft brewers still brew classic styles like Extra Special Bitter, Robust Porter, Vienna Lager, Bohemian Pilsner, and Dunkel.

Many craft breweries take pride in not only the ingredients used to make their beer but also in the equipment used to produce it. Allagash Beer in Portland, Maine had used bourbon soaked wood barrels for the production of a Tripel.

After some trial and error they produced some nice results. If you see the trend now, a lot of people are drinking local and choosing craft beers. The breweries are farming out their ingredients locally. Local ingredients can add to the quality and distinction of a beer.

Great Lakes Brewing Company operates on this philosophy. They strive to use environmental practices that achieve a sustainable and profitable business. Great Lakes Brewing Company celebrates all things local when possible. The brewery currently manages two organic farms and has qualified themselves as a craft brewer of distinction.

Now that the differences between a micro-brewed beer and a craft beer have been defined, you are now allowed to kick back and enjoy a favorite beer of your choice. I was seeking knowledge of actual hops growing, not the differences between micro-brew, macro-brew, or craft beers. Don't forget the nano-brewer! A microbrewery is generally recognized as any brewery that makes 15, barrels barrel is 31 US gallons of beer , gallons or fewer annually.

A nano-brewery would brew no more than 15 barrels gallons a year, because by definition nano is 1, times smaller than micro. The macro breweries, or Crap Brewers as I like to call them, like InBev and Coors fall into none of the preceding categories, because they mass produce their fizzy yellow "beer". Sounds like it is worth the wait. I would have to brew it in the bathroom because my apartment is so small. I have to try it one of these days.

Thanks for the advice. Its amazing how much better the beer is "fresh". There are a lot of ingredient kits or you can pick your own ingredients The kit Good luck Good luck and have fun. I actually did not know all of the complexities when I researched for this article and am glad to have a better understanding of the inner workings. Thanks for sharing. By the friends commenting here above I know you must know what you're talking about!

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